Monday, October 31, 2016

Informational Meeting for Skiers and Parents - Thursday, November 3rd

The informational meeting for the 2016-2017 Nordic season will be:

Thursday, November 3, 2016
7:00-8:30pm
Room D151 and D152

Anyone interested in learning about the Champlin Park Nordic ski program is encouraged to attend.  The program is for 6th-12th graders.

If you can't make the meeting, the PowerPoint presentation and meeting materials will be linked on the blogsite.

Monday, October 24, 2016

Nordic Booster Club Meeting 10/25/2016

Our first meeting for the 2016 Fiscal Year is Tuesday, October 25th.
6:30 - 7:30pm
CPHS Room D151

Monday, February 29, 2016

CPHS Nordic Booster Club Annual Meeting, Tuesday March 8th

Next Booster Club meeting is scheduled for Tuesday, March 8th.  This is the annual meeting where we approve next year's budget and elect officers for next year.  Please plan to attend and help determine our budget and officers.

Tuesday, March 8, 2016
7:30pm - 8:30pm CORRECTION 6:30PM - 7:30PM
Room D151

Friday, February 12, 2016

Banquet RSVP Due Now (2-13-2016) - Verify Your RSVP

Please verify your RSVP count by reviewing the RSVP list HERE.
Your RSVP should include your skier and any other individuals.
Notify Craig Crandall of any errors by February 14th.
If you and your skier wish to attend the banquet dinner and are not listed on the list, please contact Craig ASAP. Cost is $15 per person.
Craig's contact information is crandallcraig@msn.com, 763.360.8912 (cell/text)

Friday, February 5, 2016

Awards Banquet is Tuesday, February 23rd - RSVP via Payment By February 13th


Cost is $15 per person. Please write your check payable to “CPHS Nordic” and mail to Craig Crandall.  Craig MUST receive your payment BEFORE February 13th.  Call Craig (763.360.8912) if you are concerned about your timely payment.  Craig’s mailing address is:

Craig Crandall
10537 Hidden Oaks Lane North
Champlin, MN 55316


Where:  The banquet will be held at Edinburgh USA Golf Course, Brooklyn Park.
When:  Tuesday, February 23rd…our Social Hour begins at 5:30pm, Dinner served at 6pm and the program will start about 7pm.

Menu:  Same gourmet buffet menu as last year…
Fresh Seasonal Fruit
Garden Salad
Green Beans Almondine
Steamed Red Bliss Potatoes with Parsley and Butter
Herb Roasted Chicken
Maple Glazed Pork Loin
Freshly Brewed Colombian Coffee Service
Milk (by request…ask a server)
Lemonade
Freshly Baked Sourdough Bread with Sweet Butter
Sheet Cake

Please let me know if you have any questions,
Craig Crandall, Treasurer
Champlin Park High School Nordic Booster Club
763.360.8912

Tuesday, January 26, 2016

Reminder - We have Team Race Hats and Buffs For Sale

Reminder - We have team race hats and buffs for sale.  Prices are:

Team Race Hats - $17
Team Thick Buff - $17
Team Thin Buff - $10
Team Jacket - $85
One Team Headband (please call Craig) - $17

The buff is what the manufacturer calls a "throat coat".

Please complete an order form to purchase...form is HERE and also a permanent link on the blog site.



Thursday, January 21, 2016

Pasta Party Sunday January 24th at the Schellers at 6 PM

Pasta party at the Scheller's
Sunday, January 24th at 6 PM
6312 113th Place North, Champlin

Note the party was originally scheduled at the Crandall's and has been changed to the Scheller's...sorry for any confusion.