The informational meeting for the 2016-2017 Nordic season will be:
Thursday, November 3, 2016
7:00-8:30pm
Room D151 and D152
Anyone interested in learning about the Champlin Park Nordic ski program is encouraged to attend. The program is for 6th-12th graders.
If you can't make the meeting, the PowerPoint presentation and meeting materials will be linked on the blogsite.
Monday, October 31, 2016
Monday, October 24, 2016
Nordic Booster Club Meeting 10/25/2016
Our first meeting for the 2016 Fiscal Year is Tuesday, October 25th.
6:30 - 7:30pm
CPHS Room D151
6:30 - 7:30pm
CPHS Room D151
Monday, February 29, 2016
CPHS Nordic Booster Club Annual Meeting, Tuesday March 8th
Next Booster Club meeting is scheduled for Tuesday, March 8th. This is the annual meeting where we approve next year's budget and elect officers for next year. Please plan to attend and help determine our budget and officers.
Tuesday, March 8, 2016
7:30pm - 8:30pm CORRECTION 6:30PM - 7:30PM
Room D151
Tuesday, March 8, 2016
Room D151
Friday, February 12, 2016
Banquet RSVP Due Now (2-13-2016) - Verify Your RSVP
Please verify your RSVP count by reviewing the RSVP list HERE.
Your RSVP should include your skier and any other individuals.
Notify Craig Crandall of any errors by February 14th.
If you and your skier wish to attend the banquet dinner and are not listed on the list, please contact Craig ASAP. Cost is $15 per person.
Craig's contact information is crandallcraig@msn.com, 763.360.8912 (cell/text)
Your RSVP should include your skier and any other individuals.
Notify Craig Crandall of any errors by February 14th.
If you and your skier wish to attend the banquet dinner and are not listed on the list, please contact Craig ASAP. Cost is $15 per person.
Craig's contact information is crandallcraig@msn.com, 763.360.8912 (cell/text)
Friday, February 5, 2016
Awards Banquet is Tuesday, February 23rd - RSVP via Payment By February 13th
Cost is $15 per person. Please write your check payable to “CPHS
Nordic” and mail to Craig Crandall.
Craig MUST receive your payment BEFORE February 13th. Call Craig (763.360.8912) if you are concerned
about your timely payment. Craig’s
mailing address is:
Craig Crandall
10537 Hidden Oaks Lane North
Champlin, MN 55316
Where: The banquet
will be held at Edinburgh USA Golf Course, Brooklyn Park.
When: Tuesday,
February 23rd…our Social Hour begins at 5:30pm, Dinner served at 6pm and the
program will start about 7pm.
Menu: Same gourmet
buffet menu as last year…
Fresh Seasonal Fruit
Garden Salad
Green Beans Almondine
Steamed Red Bliss Potatoes with Parsley and Butter
Herb Roasted Chicken
Maple Glazed Pork Loin
Freshly Brewed Colombian Coffee Service
Milk (by request…ask a server)
Lemonade
Freshly Baked Sourdough Bread with Sweet Butter
Sheet Cake
Please let me know if you have any questions,
Craig Crandall, Treasurer
Champlin Park High School Nordic Booster Club
763.360.8912
Tuesday, January 26, 2016
Reminder - We have Team Race Hats and Buffs For Sale
Reminder - We have team race hats and buffs for sale. Prices are:
Team Race Hats - $17
Team Thick Buff - $17
Team Thin Buff - $10
Team Jacket - $85
One Team Headband (please call Craig) - $17
The buff is what the manufacturer calls a "throat coat".
Please complete an order form to purchase...form is HERE and also a permanent link on the blog site.
Team Race Hats - $17
Team Thick Buff - $17
Team Thin Buff - $10
Team Jacket - $85
One Team Headband (please call Craig) - $17
The buff is what the manufacturer calls a "throat coat".
Please complete an order form to purchase...form is HERE and also a permanent link on the blog site.
Thursday, January 21, 2016
Pasta Party Sunday January 24th at the Schellers at 6 PM
Pasta party at the Scheller's
Sunday, January 24th at 6 PM
6312 113th Place North, Champlin
Note the party was originally scheduled at the Crandall's and has been changed to the Scheller's...sorry for any confusion.
Sunday, January 24th at 6 PM
6312 113th Place North, Champlin
Note the party was originally scheduled at the Crandall's and has been changed to the Scheller's...sorry for any confusion.
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