The first meeting of the 2015-2016 Nordic Ski Season is schedule for Thursday, November 5th. Come and get all your questions about the Rebels Nordic ski program answered. Learn what's new in Rebels Nordic and get ready for the start of the season!
When: 11/5/2015, 7-8:30 pm
Where: Champlin Park High School rooms D151/D152
Friday, October 23, 2015
Monday, March 23, 2015
Get Involved - Champlin Park High School Cross Country Booster Club
Parents, please consider getting involved with the Champlin Park High School Cross Country Booster Club. The Booster Club provides support for both the Rebels and the Jackson Cross Country teams. The Booster Club will be electing officers at the next meeting.
The next meeting is tentatively scheduled for Monday, April 20th at 6:30pm at the high school.
The next meeting is tentatively scheduled for Monday, April 20th at 6:30pm at the high school.
Thursday, March 5, 2015
Important Booster Club Meeting, Monday, March 9th
Please join us Monday, 3/9/2015, from 7:30 - 8:30 pm in room
D151 at Champlin Park High School for the last Booster meeting of the
year. Agenda items include:
Approving a budget for next season
Voting on
Booster board positions for next season
Reporting on finances
Approving
minutes
Discussing possible rental fees for equipment next year
Other
items as needed
Tuesday, March 3, 2015
Banquet Videos On YouTube
The videos from the Awards Banquet are now on YouTube and also linked on the blog site:
CPHS Nordic 2014-2015 Racing Highlights
CPHS Nordic 2014-2015 Practice Fun
Crank up the volume and enjoy!
The videos appear to play best with YouTube's HTML5 video player:
https://www.youtube.com/html5
CPHS Nordic 2014-2015 Racing Highlights
CPHS Nordic 2014-2015 Practice Fun
Crank up the volume and enjoy!
The videos appear to play best with YouTube's HTML5 video player:
https://www.youtube.com/html5
Sunday, February 15, 2015
Reminder: Awards Banquet is Tuesday, February 24th - Please RSVP ASAP!
The Nordic Awards Banquet is Tuesday, February 24th.
We need everyone to RSVP by Tuesday, February 17th.
Please response to Craig Crandall at crandallcraig@msn.com with your number of attendees for dinner. Cost is $15 per person.
If you have already RSVP'd, please confirm your count HERE.
Banquet details:
Cost: Your cost will be $15 per person. This can be paid at the door. Please write your check to “CPHS Nordic”.
Where: The banquet will be held at Edinburgh USA Golf Course, Brooklyn Park.
When: Tuesday, February 24th…our Social Hour begins at 5:30pm, Dinner served at 6pm and the program will start about 6:45pm.
Menu: This year the Booster Club decided to go with the gourmet buffet menu and subsidize the cost. Great food and the cost to you is lower than last year. Here is this year’s buffet menu:
Fresh Seasonal Fruit
Garden Salad
Green Beans Almondine
Steamed Red Bliss Potatoes with Parsley and Butter
Herb Roasted Chicken
Maple Glazed Pork Loin
Freshly Brewed Colombian Coffee Service
Milk (by request…ask a server)
Lemonade
Freshly Baked Sourdough Bread with Sweet Butter
Cake
Please let me know if you have any questions,
Craig Crandall, Treasurer
Champlin Park High School Nordic Booster Club
We need everyone to RSVP by Tuesday, February 17th.
Please response to Craig Crandall at crandallcraig@msn.com with your number of attendees for dinner. Cost is $15 per person.
If you have already RSVP'd, please confirm your count HERE.
Banquet details:
Cost: Your cost will be $15 per person. This can be paid at the door. Please write your check to “CPHS Nordic”.
Where: The banquet will be held at Edinburgh USA Golf Course, Brooklyn Park.
When: Tuesday, February 24th…our Social Hour begins at 5:30pm, Dinner served at 6pm and the program will start about 6:45pm.
Menu: This year the Booster Club decided to go with the gourmet buffet menu and subsidize the cost. Great food and the cost to you is lower than last year. Here is this year’s buffet menu:
Fresh Seasonal Fruit
Garden Salad
Green Beans Almondine
Steamed Red Bliss Potatoes with Parsley and Butter
Herb Roasted Chicken
Maple Glazed Pork Loin
Freshly Brewed Colombian Coffee Service
Milk (by request…ask a server)
Lemonade
Freshly Baked Sourdough Bread with Sweet Butter
Cake
Again, you must RSVP by Tuesday,
February 17th so we can get our dinner count to the caterer on the
17th. You can pay at
the door on the 24th. Cost per person is $15.
Please let me know if you have any questions,
Craig Crandall, Treasurer
Champlin Park High School Nordic Booster Club
Thursday, February 5, 2015
Ian and Diana Advance to the State Meet!
Congratulations to Ian Ivens and Diana Glebova. They both advance to the State Meet!
Both the Boys and Girls teams place 4th in the Section 5 Championships...Congratulations!
Full results and other state qualifiers from Section 5 HERE.
Diana placed 8th in the Section 5 Championships to advance.
Ian placed 9th in the Section 5 Championships to advance.
Both the Boys and Girls teams place 4th in the Section 5 Championships...Congratulations!
Full results and other state qualifiers from Section 5 HERE.
Tuesday, February 3, 2015
Section 5 Championships - February 4, 2015
Here are the race details for the Section 5 Championships:
Date of Meet: Wednesday Feb 4 2015
Boys 5km classic 10:00 a.m.
awards ceremony approx. 4:00-4:15 p.m.
Good luck Rebels!
Boys Start Order HERE.
Girls Start Order HERE
Date of Meet: Wednesday Feb 4 2015
Site: Theodore
Wirth Golf course winter recreation area
Event
times:
Boys 5km classic 10:00 a.m.
Girls5km
Classic
11:00 p.m.
Boys Skate--pursuit
start
1:30 p.m.
Girls Skate--pursuit
start
2:30 p.m.
awards ceremony approx. 4:00-4:15 p.m.
Good luck Rebels!
Boys Start Order HERE.
Girls Start Order HERE
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