We need everyone to RSVP by Tuesday, February 17th.
Please response to Craig Crandall at crandallcraig@msn.com with your number of attendees for dinner. Cost is $15 per person.
If you have already RSVP'd, please confirm your count HERE.
Banquet details:
Cost: Your cost will be $15 per person. This can be paid at the door. Please write your check to “CPHS Nordic”.
Where: The banquet will be held at Edinburgh USA Golf Course, Brooklyn Park.
When: Tuesday, February 24th…our Social Hour begins at 5:30pm, Dinner served at 6pm and the program will start about 6:45pm.
Menu: This year the Booster Club decided to go with the gourmet buffet menu and subsidize the cost. Great food and the cost to you is lower than last year. Here is this year’s buffet menu:
Fresh Seasonal Fruit
Garden Salad
Green Beans Almondine
Steamed Red Bliss Potatoes with Parsley and Butter
Herb Roasted Chicken
Maple Glazed Pork Loin
Freshly Brewed Colombian Coffee Service
Milk (by request…ask a server)
Lemonade
Freshly Baked Sourdough Bread with Sweet Butter
Cake
Again, you must RSVP by Tuesday,
February 17th so we can get our dinner count to the caterer on the
17th. You can pay at
the door on the 24th. Cost per person is $15.
Please let me know if you have any questions,
Craig Crandall, Treasurer
Champlin Park High School Nordic Booster Club
